My mom, sister, and I braved more than 2,700 miles over 10 days to enjoy the start of autumn in New England.
October 16, 2025
We spent the last week of September driving through 12 states, visiting 2 national parks, and enjoying several B&Bs that we couldn't wait to cozy up in again.
Every September, my hometown hosts the Johnny Appleseed Festival. The colonial garb, antique booths, chicken and dumplings, and caramel apples have always been our favorite way to usher in the autumn season.
We spent the evening taking the Duquesne Incline up the mountain to enjoy the sunset and stellar nighttime city views, followed by some incredible pasta dishes at Dish Osteria Bar.
Kitschy B&B-style hotel
Breakfast: Self-serve breads/croissants, granola, yogurt, eggs
We got a quick history fix touring Independence Hall, the Liberty Bell, Betsy Ross' house, and Elfreth's Alley (the oldest continuously inhabited residential street in the US). Then savored some dumplings at Reading Terminal Market and a sampler of cheesesteaks from Jim's South St. The line went around the corner, but the Whiz cheesesteak was worth the wait.
Although we were a couple of weeks early for the spooky festivities and came through on a Monday when a lot was closed, we enjoyed walking around the cemetery to see Washington Irving's grave and the Old Dutch Church.
Newport was the quintessential coastal town—complete with a scrimshaw shop among the boutiques along Bowen's Wharf. We had the best (and probably only at $40 a roll) lobster rolls and clam chowder of our lives at the Newport Chowder Company, sharing a chilled New England roll and a warm Connecticut roll.
We only spent a night on Cape Cod, but enjoyed dinner and our quiet stay in a woodsy neighborhood in North Falmouth. Fortunately, our host told us we'd need about an hour to park and take a shuttle to the Martha's Vineyard ferry, saving us from trying to park right at the ferry 15 minutes before departure.
After a breezy, 45-minute ride to the island, we picked up our bike rentals a short walk from the dock and rode into Oak Bluffs to shop and see the whimsical Victorian gingerbread houses.
Another historic day exploring the Old North Church, Paul Revere's house and grave, Acorn Street, and multiple old graveyards. We had a great stay at Hotel Indigo, which was walking distance to a lot of what we wanted to explore in the city, and enjoyed a memorable dinner of elevated tapas and Baked Alaska at Yvonne's.
We visited just in time to beat the mobs of Halloween visitors. Cloudy weather created the perfect mood for exploring the witchy history and spooky spell shops of Salem before we continued up the coast.
We fortunately only had one rainy day on our trip—unfortunately, it was the day we visited Acadia National Park. The rain stopped long enough for us to hike the treacherous iron ladders of the Beehive Loop trail that took us along cliffs overlooking the park. We also paid to drive up Cadillac Mountain after hearing the rain would clear, only to be disappointed by endless fog.
Friendly stay in a quiet farmhouse
Breakfast: Maine wild blueberry pancakes, French toast, and eggs Benedict w/sausage and potatoes
Initially hesitant to extend our driving time, we were grateful to add a bit of time to coast along the Kancamagus Highway (Scenic Route 112), which gave us views of some much-anticipated fall foliage, river rapids, and covered bridges on our way to Cannon Mountain Aerial Tramway. We got even better views riding up and walking around the peak—enjoying a beer at the highest tap in New Hampshire after being spellbound by the sweet leaf and pine aroma that invigorated the mountain.
We continued through the beautiful autumn scenery, stopping at Sugarbush Farm for some delicious cheese and maple syrup samples before spending the evening in Brattleboro, where we ate dinner at the Royal Diner (a fun train-car-turned-diner experience) and had decadent maple and salted caramel twist ice cream at Nik's Creemees.
The next morning, we couldn't resist some great finds at the Wilmington Antique & Flea Market and Hogback Mountain Country Store.
Quaint historic charm
Breakfast: Pan-seared oatmeal w/cinnamon apples and French toast w/bacon
The parks of upstate New York alone were worth visiting, featuring impressive waterfalls along shady trails, but we also enjoyed driving around the stunning lakes to get to our favorite, most ornate house of the trip.
Luxurious, decadent Victorian house
Breakfast (changes seasonally): 3 courses of pear and almond oatmeal, asparagus eggs Florentine, and buttermilk pancakes w/strawberries and whipped cream
While the falls are impressive from above, the real fun was getting soaked (from the neck above, anyway, thanks to the notorious blue ponchos) on the Maid of the Mist boat ride.
We got a taste of Buffalo, which included Anchor Bar's famous wings and roaming around Burning Books, before heading down to our B&B to enjoy some lakefront views.
Tasteful, spacious w/Lake Erie views
Breakfast (changes daily): Breakfast casserole w/pumpkin English muffins and local pumpkin butter
Wandering through the towering, staggered rocks painted bright green from the sunshine-bathed moss of the Ledges Trail, followed by taking the short path to Brandywine Falls, was a great way to end our ultimate New England road trip.